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Elements and Performance Criteria

1. Prepare for work in processing area
   • Check production requirements against job specifications
   • Confirm availability of required materials according to production requirements
   • Confirm availability of services according to production requirements
   • Wear appropriate personal protective clothing and ensure correct fit
2. Prepare the wort production process for operation
   • Conduct pre-start checks of equipment according to operating procedures
   • Identify work health and safety hazards and controls according to operating procedures
   • Set the wort production process to meet production requirements
3. Operate and monitor the wort production system
   • Start up the wort production system according to operating procedures
   • Monitor control points to confirm performance is maintained within specification
   • Undertake required tests according to operating procedures
   • Ensure system and sub-system outputs meet specification
   • Monitor equipment to confirm operating condition
   • Identify, rectify and/or report out-of-specification wort, process and equipment performance
   • Record production and other workplace information in the appropriate format
4. Shut down the wort production system
   • Identify the appropriate shut procedure and implement
   • Clean and maintain equipment according to workplace procedures
   • Collect, treat and dispose of or recycle waste generated by both the process and cleaning procedures according to environmental procedures